February was a busy month here at That Fish Guy.
We started the month with a weekend at Depot Cardiff, which is always one of our favourite venues. It was teh start of the six nations which is a great chance for us to mix business with pleasure and also serve up some of South Wales finest Fish & Chips. (and a chance to eat a Ffwnes Pizza - Which are THE BEST)
We were super excited to be picked up for another local booking, this time to cater a finger buffet with a difference for a 'at home hen do'. We packed in the flavour and set the whole thing up so that the guests only had to concentrate on their choice of tipple.
We flew to Tenerife for a break which was very welcome, especially with this cold weather that seems intent on hanging around at the moment.
We arrived back into the UK and headed straight back to Depot Cardiff and ended our month with two private bookings, One for a private bithday party and lastly our very favourite corporate. We head to the cotswolds on the last working day of every month to provide a hot incentive lunch to a lovely company. It allows is to really flex our menu muscles and come up with a tasty lunch that will suit all of their employees but still come in on budget.
We also released our first Facebook cooking video all about cooking the perfect scallop.. so be sure to check that out in a seperate blog post.