A quick & easy Scallop dish

We published our first EVER cooking video. Ceri has been on at me for some time (OK, she'd been on at me for 2.5 years) to make cooking videos so we put a shout out on a Facebook page (if you haven't like it just click here)

Loads of people posted the things they'd like to see in Videos and a few people said they had a problem with scallops so it was the winner.

Scallops are a great dish, people are familiar with them, usually from restaurant menus. they are also meaty in texture, flavour and not too full of a fishy flavour so, a crowd pleaser.

However cook them to little (yikes) too much - tough, just tough. So I wanted to show you how I cook them and also how to put together a really quick dish with a little WOW factor. It's a great one to whip up if you are having people over or you wanna make your Fish Fiday a little Fancier.

So check out the video below and hopefully we will be back with more soon.

February 2018

February was a busy month here at That Fish Guy. 

We started the month with a weekend at Depot Cardiff, which is always one of our favourite venues. It was teh start of the six nations which is a great chance for us to mix business with pleasure and also serve up some of South Wales finest Fish & Chips. (and a chance to eat a Ffwnes Pizza - Which are THE BEST)



We were super excited to be picked up for another local booking, this time to cater a finger buffet with a difference for a 'at home hen do'. We packed in the flavour and set the whole thing up so that the guests only had to concentrate on their choice of tipple.



We flew to Tenerife for a break which was very welcome, especially with this cold weather that seems intent on hanging around at the moment.



We arrived back into the UK and headed straight back to Depot Cardiff and ended our month with two private bookings, One for a private bithday party and lastly our very favourite corporate. We head to the cotswolds on the last working day of every month to provide a hot incentive lunch to a lovely company. It allows is to really flex our menu muscles and come up with a tasty lunch that will suit all of their employees but still come in on budget.



We also released our first Facebook cooking video all about cooking the perfect scallop.. so be sure to check that out in a seperate blog post.


March is looking busy and we are hoping spring might be in the air. If you would like to speak to us about catering your wedding or event, just click the contact us button and we will get right back to you.